Insalata Pantesca. Ricetta.
Sabrina2016-11-06T11:42:40+01:00RICETTA INSALATA PANTESCA per 3 persone:
2 patate
300 g Pomodori ciliegino (meglio se Pachino)
1 Cipolla rossa
3 cucchiai di capperi sottosale panteschi (circa 15)
15 […]
Sorbetto Mulberries recipe, natural flavour
Sabrina2016-11-06T11:42:43+01:00
Of all the things I ate during when I was in Sicily what I miss the most is the ice-cream, fresh made […]
Leaving Case Vecchie (Some weeks ago)
Sabrina2016-11-06T11:42:43+01:00Per la versione italiana vai a fine post (For the Italian translation go to the end of the post)
Finally I made it. I am on the train and in… eight hours I will be home. […]
It´s time for a soup…or almost
Sabrina2016-11-06T11:42:47+01:00
(look for the English translation at the end of this post)
Non sono […]
Good Nettle!
Sabrina2016-11-06T11:42:48+01:00
We all experienced the nettle as a bad plant. I think everyone as a kid has ran into it and then after that learned and […]
Wild garlic pesto
Sabrina2016-11-06T11:42:49+01:00
Ramson or wild garlic (Allium ursinum) is a fantastic plant with a depurative, antiseptic, anti-asthmatic and hypotensive properties.
[…]