Kanel Bullar… Sweet Cinnamon Buns for Fika
Sabrina2019-07-31T16:05:26+02:00A straightforward suggestion for attaining total mouth area is headed smooth. Describe your lips’ ends with a few bronzer that’s darker than your skin layer. Then […]
Autumn, mushrooms here we come
Sabrina2016-11-06T11:42:40+01:00Grow beats by dre black friday
to beats by dre cyber monday deals
be Stunning beats by dre black friday
With beats by dre cyber […]
to beats by dre cyber monday deals
be Stunning beats by dre black friday
With beats by dre cyber […]
Insalata Pantesca. Ricetta.
Sabrina2016-11-06T11:42:40+01:00RICETTA INSALATA PANTESCA per 3 persone:
2 patate
300 g Pomodori ciliegino (meglio se Pachino)
1 Cipolla rossa
3 cucchiai di capperi sottosale panteschi (circa 15)
15 […]
Fette Biscottate and Some Spring Pictures!
Sabrina2016-11-06T11:42:41+01:00Fette Biscottate And Spring Pictures…
#nopalmoil #foodrevolution
Versione Italiana dopo Read More
Yesterday was the first day of spring, 21 […]
Beetroot cake.. for New year’s wishes
Sabrina2016-11-06T11:42:42+01:00
The color of New Year’s Eve and First and New Year Day for Good Luck, in Italy, is RED!!
So to wish you an amazing 2015 rich of all beautiful moment I will dedicate to you […]
Rose Apple Cake to celebrate Autumn
Sabrina2016-11-06T11:42:42+01:00I was at the market, always here, and again chatting with my fav greengrocer,Sabrina, I was there among the crates of […]
Hummus Recipe (without tahini), My Way
Sabrina2016-11-06T11:42:42+01:00
(Hummus)
(For the Italian Versione Go at the end of the post)
Between a blogpost on reportage and […]
Sorbetto Mulberries recipe, natural flavour
Sabrina2016-11-06T11:42:43+01:00
Of all the things I ate during when I was in Sicily what I miss the most is the ice-cream, fresh made […]
I colori dell’ estate e la voglia di “dolce far niente”
Sabrina2016-11-06T11:42:43+01:00I colori dell’ estate e la voglia di “dolce far niente”.
The colors of summer ‘and the desire to “dolce far niente”.
Quanto mi piace quando dalle riviste mi chiedono […]
Un weekend in Sicila: Anna Tasca Lanza Cooking School
Sabrina2016-11-06T11:42:43+01:00Parlando dell´Italia ho sempre sostenuto che il posto piú bello da visitare fosse la Sicilia, visitata giá due volte ma mai veramente goduta a pieno.
Quindi questa volta dovendo scendere a Palermo per un servizio ero […]
Blood Oranges Upside-down Cake
Sabrina2016-11-06T11:42:44+01:00Still winter, even if we are having a very warm and atypical one… we still have to wait some months for cherries, berries, apricots, melon…indeed the very irresistible one. But now why should not have […]
Blue Potato…and orange
Sabrina2016-11-06T11:42:44+01:00(Per la versione in Italiano leggere dopo “continue reading”)
A couple of weeks ago I was in a green market, here in Rome, and I found this wonderful potatoes.
Not […]
Winter Red Pearls…pomegranate!
Sabrina2016-11-06T11:42:44+01:00(Vai a continue reading per il testo in Italiano)
Between a post and the other on my culinary experiments I am here to write about the work I have done lately.
Alice Cucina (the […]
Pane sponzato…Mum way (Panino with Frittata)Sabrina2016-11-06T11:42:44+01:00
It´s time for a soup…or almost
Sabrina2016-11-06T11:42:47+01:00
(look for the English translation at the end of this post)
Non sono […]
There is always a first time
Sabrina2016-11-06T11:42:47+01:00
(look at the bottom for the english version)
Questa è stata l’estate delle prime […]
This has been really a strange summer
Sabrina2016-11-06T11:42:47+01:00
My head has been spinning all time, looking for some peace and I did as well: I have been all around in Italy, also I travelled back and forward to Malmö twice.
The first trip has […]
Martini & Rhubarb
Sabrina2016-11-06T11:42:47+01:00
Sometimes you don´t need to go out, you just want chill out at home, maybe with the one you loved, or with your best friend […]
Artichoke…don´t forget that I am flower!
Sabrina2016-11-06T11:42:48+01:00
Deep fried artichokes, Jews Roman Style.
There are just two special ingredients for this simple amazing recipe: roman artichokes and olive oil (a lot).
The roman artichokes have a big, short and firm flower. This is not […]
Good Nettle!
Sabrina2016-11-06T11:42:48+01:00
We all experienced the nettle as a bad plant. I think everyone as a kid has ran into it and then after that learned and […]
Pasta c’anciova e muddica atturrata
Sabrina2016-11-06T11:42:48+01:00If you are still reading after the name of recipe, it means that you are curious or you are thinking that from the pictures this pasta looks delicious…or both.
Picnic per 2
Sabrina2016-11-06T11:42:48+01:00Some ideas and recipe that I want to share with you perfect for a fast and simple romantic picnic in the park.
I […]
Would you like a warm Soup?
Sabrina2016-11-06T11:42:48+01:00Outside it´s snowing.
I found my self staring out the window (actually, I found my cat doing the same) the white and soft snowflakes coming down.
Today, I have been out just enough to appreciate […]
Macarons…first batch!
Sabrina2016-11-06T11:42:48+01:00How many times did you think “ohh look that macarons, they look so nice, and so good and so complicated to do”?
I always thought […]
Dark Chocolate with Marsala Pears
Sabrina2016-11-06T11:42:48+01:00Here I am, again, baking for a dinner on Saturday evening. This time a pleasant Italian-Swedish night. Ohh! So nice finally we could speak Italian and sharing our experience in Sweden.
Gianluca e Kamila are amazing! […]
Torta di mele vs Apple pie
Sabrina2016-11-06T11:42:49+01:00Yesterday we were invited to a party here in Malmö.
It´s always the question “what should we bring?”
It´s even more complicated with international friends. What´s bon ton here?
But…I haven´t been questioning too much, so I decided […]
Whole wheat flour for your tart
Sabrina2016-11-06T11:42:49+01:00…the perfect base for your strawberries!
I was in the supermarket and I found this cute flour bag, attracted as a moth to light, I bought it.
It´s just whole wheat flour but I have never tried […]
Just Pizza
Sabrina2016-11-06T11:42:49+01:00There are no so many thinks to say about the pizza! Almost everyone love it! Everyone has his favorite pizza.
Here you´ll find the basic recipe for the pizza with sourdough “Neapolitan-style”. High, crunchy and taste […]
Wild garlic pesto
Sabrina2016-11-06T11:42:49+01:00
Ramson or wild garlic (Allium ursinum) is a fantastic plant with a depurative, antiseptic, anti-asthmatic and hypotensive properties.
[…]
Gnocchi (basic italian recipe)
Sabrina2016-11-06T11:42:50+01:00I was at a dinner with friends and one of them asked me about the Gnocchi.
She tried to do this Italian dish, […]
Cantucci (English)
Sabrina2016-11-06T11:42:50+01:00(if you would like to see the italian version of this post. Clicca sul link per la ricetta in italiano).
We moved here but our heritage of […]
Parmigiana di Zucchine
Sabrina2016-11-06T11:42:50+01:00The spring is coming at least this what it´s said here in Malmö. After 5 days of temperature over 6 degrees it is officially spring.
I like the idea. I can say that the spring is […]
Brutti ma Buoni (Italian Cookies)
Sabrina2016-11-06T11:42:51+01:00
It was December it was Christmas it was not so long time ago.
But it was a shining sunny day, it was warm and […]
First Recipe-Cod Fish with “pancetta” and rocket pesto
Sabrina2016-11-06T11:42:51+01:00
This was a long working day, it was long because I was thinking all day to come back to take this pictures and write a new […]
Cupcakes all’italiana
Sabrina2016-11-06T11:42:52+01:00Nasce dal desiderio di imparare a sfornare prelibatezze e quello di conoscere qualche segreto della fotografia il nostro gemellaggio: io e Alessandra (la cuoca provetta) ci siamo cimentate in questo passo a due cucina-fotografia.
[…]
Black and White Cupcakes
Sabrina2016-11-06T11:42:52+01:00Yes I did it! Ok, they are no so good looking as in Martha Stewart book but this was my first time!
I mixed up the recipes from two different blogs and this […]