Kanel Bullar… Sweet Cinnamon Buns for Fika
Sabrina2019-07-31T16:05:26+02:00A straightforward suggestion for attaining total mouth area is headed smooth. Describe your lips’ ends with a few bronzer that’s darker than your skin layer. Then […]
Food Photography Workshop in SwedenSabrina2016-11-06T11:42:39+01:00
Pantelleria… Mare lavoro e fotografia
Sabrina2016-11-06T11:42:40+01:00Uno dei pranzi più buoni e gustosi di questa estate, lo ha preparato Costanza, amica e proprietaria di questi dammusi, Le Case del Principe, per me e per Lù (in viaggio con me).
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Amalfi Coast… another flashback
Sabrina2016-11-06T11:42:41+01:00GO to More for the english version! Continua per la versione Italiana
Finalmente tra viaggi, cene e lavoro ritaglio un pò di tempo e scrivo.
La mia estate è iniziata presto…infatti era ancora primavera ritengo infatti che […]
A photographer in a real Kitchen… Cooking School
Sabrina2016-11-06T11:42:41+01:00Una divista Bianca, La toque un set di coltelli e.. una macchina fotografica
(English text after read more)
Ormai sono passati mesi…
Ma rileggevo alcuni appunti per “post mai postati” ed eccone uno di qualche […]
Fette Biscottate and Some Spring Pictures!
Sabrina2016-11-06T11:42:41+01:00Fette Biscottate And Spring Pictures…
#nopalmoil #foodrevolution
Versione Italiana dopo Read More
Yesterday was the first day of spring, 21 […]
Rose Apple Cake to celebrate Autumn
Sabrina2016-11-06T11:42:42+01:00I was at the market, always here, and again chatting with my fav greengrocer,Sabrina, I was there among the crates of […]
Autunno, la tavola si fa bella per te
Sabrina2016-11-06T11:42:42+01:00Tra dolci, fiori e zucche: la tavola si fa bella per l´autunno.
Giorni e giorni di organizzazione e finalmente l´incontro di due creativitá: Peperosa Flowers e Inside My Bag… fanno faville!
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A small “Taste of Roma”Sabrina2016-11-06T11:42:42+01:00
Green Bistrot: il Benessere incontra il GustoSabrina2016-11-06T11:42:42+01:00
Hummus Recipe (without tahini), My Way
Sabrina2016-11-06T11:42:42+01:00
(Hummus)
(For the Italian Versione Go at the end of the post)
Between a blogpost on reportage and […]
Sorbetto Mulberries recipe, natural flavour
Sabrina2016-11-06T11:42:43+01:00
Of all the things I ate during when I was in Sicily what I miss the most is the ice-cream, fresh made […]
Leaving Case Vecchie (Some weeks ago)
Sabrina2016-11-06T11:42:43+01:00Per la versione italiana vai a fine post (For the Italian translation go to the end of the post)
Finally I made it. I am on the train and in… eight hours I will be home. […]
Day 4: Good morning Sicily
Sabrina2016-11-06T11:42:43+01:00Sto scoprendo con mio sommo piacere che le specialitá siciliane sono i dolci e i primi.
I am discovering with really great pleasure that Sicilian delicatesse are mainly desserts and first course…
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Day1 at Case Vecchie: L´ispirazione vien mangiando
Sabrina2016-11-06T11:42:43+01:00Day 1. Travelling from Rome, work and dinner.
Giorno 1. Viaggiando da Roma, lavoro e cena.
So here I am again, Case Vecchie. This time I am here to work with […]
I colori dell’ estate e la voglia di “dolce far niente”
Sabrina2016-11-06T11:42:43+01:00I colori dell’ estate e la voglia di “dolce far niente”.
The colors of summer ‘and the desire to “dolce far niente”.
Quanto mi piace quando dalle riviste mi chiedono […]
Happy B-day “Inside my bag”: 3 years!!!
Sabrina2016-11-06T11:42:43+01:00
Today I received an email: “Inside my bag” turned three today. Yes… Yes, it´s true. Ooops! I almost forgot it.
Stamani ho ricevuto una mail: “Inside my bag” compie tre anni oggi. Si… Si, é vero! […]
Blood Oranges Upside-down Cake
Sabrina2016-11-06T11:42:44+01:00Still winter, even if we are having a very warm and atypical one… we still have to wait some months for cherries, berries, apricots, melon…indeed the very irresistible one. But now why should not have […]
Blue Potato…and orange
Sabrina2016-11-06T11:42:44+01:00(Per la versione in Italiano leggere dopo “continue reading”)
A couple of weeks ago I was in a green market, here in Rome, and I found this wonderful potatoes.
Not […]
Winter Red Pearls…pomegranate!
Sabrina2016-11-06T11:42:44+01:00(Vai a continue reading per il testo in Italiano)
Between a post and the other on my culinary experiments I am here to write about the work I have done lately.
Alice Cucina (the […]
Pane sponzato…Mum way (Panino with Frittata)Sabrina2016-11-06T11:42:44+01:00
It´s time for a soup…or almost
Sabrina2016-11-06T11:42:47+01:00
(look for the English translation at the end of this post)
Non sono […]
There is always a first time
Sabrina2016-11-06T11:42:47+01:00
(look at the bottom for the english version)
Questa è stata l’estate delle prime […]
This has been really a strange summer
Sabrina2016-11-06T11:42:47+01:00
My head has been spinning all time, looking for some peace and I did as well: I have been all around in Italy, also I travelled back and forward to Malmö twice.
The first trip has […]
Martini & Rhubarb
Sabrina2016-11-06T11:42:47+01:00
Sometimes you don´t need to go out, you just want chill out at home, maybe with the one you loved, or with your best friend […]
A Food Styling and Photography workshop in Andalusia
Sabrina2016-11-06T11:42:47+01:00
with Béatrice Peltre and Marta Muñoz-Calero
A month ago I had the opportunity and I was so lucky to finally get a special workshop on food and […]
Artichoke…don´t forget that I am flower!
Sabrina2016-11-06T11:42:48+01:00
Deep fried artichokes, Jews Roman Style.
There are just two special ingredients for this simple amazing recipe: roman artichokes and olive oil (a lot).
The roman artichokes have a big, short and firm flower. This is not […]
Good Nettle!
Sabrina2016-11-06T11:42:48+01:00
We all experienced the nettle as a bad plant. I think everyone as a kid has ran into it and then after that learned and […]
Spring is here.
Sabrina2016-11-06T11:42:48+01:00
Sweden is beautiful but it is even more when the sun is shining.
All the lilac´s bushes are in flower now. The scent of this flower […]
Pasta c’anciova e muddica atturrata
Sabrina2016-11-06T11:42:48+01:00If you are still reading after the name of recipe, it means that you are curious or you are thinking that from the pictures this pasta looks delicious…or both.
Picnic per 2
Sabrina2016-11-06T11:42:48+01:00Some ideas and recipe that I want to share with you perfect for a fast and simple romantic picnic in the park.
I […]
Holidays part 1: White Sweet Christmas…
Sabrina2016-11-06T11:42:48+01:00This is going to be our second Advent in Sweden.
And for who loves Christmas as I do, this is the perfect place around December.
A couple of my friends will love to come here just to […]
Would you like a warm Soup?
Sabrina2016-11-06T11:42:48+01:00Outside it´s snowing.
I found my self staring out the window (actually, I found my cat doing the same) the white and soft snowflakes coming down.
Today, I have been out just enough to appreciate […]
Macarons…first batch!
Sabrina2016-11-06T11:42:48+01:00How many times did you think “ohh look that macarons, they look so nice, and so good and so complicated to do”?
I always thought […]
Dark Chocolate with Marsala Pears
Sabrina2016-11-06T11:42:48+01:00Here I am, again, baking for a dinner on Saturday evening. This time a pleasant Italian-Swedish night. Ohh! So nice finally we could speak Italian and sharing our experience in Sweden.
Gianluca e Kamila are amazing! […]
Torta di mele vs Apple pie
Sabrina2016-11-06T11:42:49+01:00Yesterday we were invited to a party here in Malmö.
It´s always the question “what should we bring?”
It´s even more complicated with international friends. What´s bon ton here?
But…I haven´t been questioning too much, so I decided […]
Affogato al caffé
Sabrina2016-11-06T11:42:49+01:00
Click on the picture to watch the video
Art Director: Andrea Papini Photographer: Sabrina Rossi
Whole wheat flour for your tart
Sabrina2016-11-06T11:42:49+01:00…the perfect base for your strawberries!
I was in the supermarket and I found this cute flour bag, attracted as a moth to light, I bought it.
It´s just whole wheat flour but I have never tried […]
When Chocolate meet Coffee
Sabrina2016-11-06T11:42:49+01:00I was thinking to a gift for a friend, something to thanks her for helping us so many times with our cat. She took care of Scendidilí (our cat) more than one time.
I thought, Geneviève […]
Just Pizza
Sabrina2016-11-06T11:42:49+01:00There are no so many thinks to say about the pizza! Almost everyone love it! Everyone has his favorite pizza.
Here you´ll find the basic recipe for the pizza with sourdough “Neapolitan-style”. High, crunchy and taste […]
Wild garlic pesto
Sabrina2016-11-06T11:42:49+01:00
Ramson or wild garlic (Allium ursinum) is a fantastic plant with a depurative, antiseptic, anti-asthmatic and hypotensive properties.
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Gnocchi (basic italian recipe)
Sabrina2016-11-06T11:42:50+01:00I was at a dinner with friends and one of them asked me about the Gnocchi.
She tried to do this Italian dish, […]
Best Chocolate “Gelato” (ice-cream) without ice-cream maker
Sabrina2016-11-06T11:42:50+01:00Days ago I got a surgery on my wisdom tooth. So I couldn´t eat anything hard. But I could eat Ice-cream!!!
So I opened the freezer and I […]
Swedish “Fika”…like Italian “Merenda”…like English “Snack”
Sabrina2016-11-06T11:42:50+01:00Difficult to translate the Swedish word for “Fika”, for my experience Fika it´s a snack with coffe during the morning or the afternoon. During fika, grown up and kids sit down and enjoy some sweet […]
Brunch or Lunch?!Sabrina2016-11-06T11:42:50+01:00
Take-away Lunch
Sabrina2016-11-06T11:42:50+01:00I want to prepare something quick for lunch the next day, as usual, during the evening and in a hurry.
A take away lunch must has, in my opinion, some specials features: easy to carry, […]
Chicken croquette with home made chili sauce
Sabrina2016-11-06T11:42:50+01:00Yesterday, I was at home earlier than Andrea. I knew he would have been at home late really tired and a little bit stressed. So I wanted to cheer him up.
I arrived […]
Cantucci (English)
Sabrina2016-11-06T11:42:50+01:00(if you would like to see the italian version of this post. Clicca sul link per la ricetta in italiano).
We moved here but our heritage of […]
Parmigiana di Zucchine
Sabrina2016-11-06T11:42:50+01:00The spring is coming at least this what it´s said here in Malmö. After 5 days of temperature over 6 degrees it is officially spring.
I like the idea. I can say that the spring is […]
Semla & Carnival
Sabrina2016-11-06T11:42:51+01:00Semla & Carnival. What´s the connection?
If you ask to anyone here in Sweden. They don´t know anything about carnival or mardi gras.
But, last year I was here around January and February and I saw for […]
Snow (Neve)
Sabrina2016-11-06T11:42:51+01:00Coming back home after a day of work. I am sitting on the train right now.
Outside there is a beautiful sunset, blue dipping in the red and the reflections of the sun on […]
Brutti ma Buoni (Italian Cookies)
Sabrina2016-11-06T11:42:51+01:00
It was December it was Christmas it was not so long time ago.
But it was a shining sunny day, it was warm and […]
First Recipe-Cod Fish with “pancetta” and rocket pesto
Sabrina2016-11-06T11:42:51+01:00
This was a long working day, it was long because I was thinking all day to come back to take this pictures and write a new […]
Berry Jam Crostata
Sabrina2014-01-18T23:38:20+01:00Everything started from a barter: a small bottle of oil for a jar of jam.
Michele´s berry jam for italian olive oil, precisely.
So good I tasted immediately and I decided that this jam deserved […]
Nonna Margherita…
Sabrina2016-11-06T11:42:51+01:00During our wonderful summer holiday we had the possibility to spend sometimes with Alessandro and Francesca.
We met their amaizing family and we learned something…
How to do the real homemade pizza?
Bagels and mother yeast
Sabrina2016-11-06T11:42:51+01:00Here we are two experiments in one…easy things are not for me!
I am trying to “growing” my mother yeast but…we can say that it is really “young” … it has just one month of life. […]
Just an egg!
Sabrina2014-01-18T23:40:02+01:00I was looking for something easy to eat for lunch…
so I thought “maybe just an egg with a salad?”
But I prefer to eat when my food is not only good but […]
Small juicy red pearls…Granatäpple
Sabrina2014-01-18T23:41:26+01:00I tried a bite of this fantastic fruit in the market (I didn´t ask for it…but it was a nice gift from the greengrocer) and then I couldn´t resist and I have bought it….
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Breakfast with Camille
Sabrina2014-01-18T23:41:36+01:00No Camille it’s not a name of a friend.
I don’t think that here in Sweden anyone knows about the Camille. In Italy it sounds like breakfast for all the kids of my age.
But […]
Raspberry Muffins
Sabrina2016-11-06T11:42:51+01:00Sweden! Here we are!
Now I am not going anymore around looking for italian markets but having a walk in Malmö I already found some place where shop fresh fruits and vegetables.
Naturally the most of vegetables […]
Cupcakes all’italiana
Sabrina2016-11-06T11:42:52+01:00Nasce dal desiderio di imparare a sfornare prelibatezze e quello di conoscere qualche segreto della fotografia il nostro gemellaggio: io e Alessandra (la cuoca provetta) ci siamo cimentate in questo passo a due cucina-fotografia.
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Verdura di Stagione
Sabrina2014-01-18T23:44:54+01:00Mi sto godendo gli ultimi giorni a Roma e lei mi sta regalando le sue fantastiche “ottobrate romane”: temperatura mite, luce calda, e colori splendenti. Anche andare al mercato è un piacere per gli occhi. […]
Black and White Cupcakes
Sabrina2016-11-06T11:42:52+01:00Yes I did it! Ok, they are no so good looking as in Martha Stewart book but this was my first time!
I mixed up the recipes from two different blogs and this […]
Sabrina2016-11-06T11:42:52+01:00
Apple-Heart Cookies
Sabrina2014-01-18T23:46:48+01:00“An apple a day keeps…” No! I won’t start a post about cookies and apples with this famous sentence…
I didn’t decide to make cookies with apples because their are healthy.
I tried to bake […]
Trenette con orata asparagi e pinoli
Sabrina2014-01-18T23:47:48+01:00TRENETTE WITH SEA BREAMS AND WILD ASPARAGUS
350 gr of sea breams fillet
200 gr of Wild asparagus
50 gr Pine nuts
2 cloves of peeled garlic
Extra virgin […]
Pesce persico impanato
Sabrina2014-01-18T23:47:42+01:00Ancora una volta in cucina, il cuoco è lo stesso. Avevamo voglia di qualcosa di gustoso e non troppo pesante. Quindi Andrea ha tirato fuori questa ricetta dal cilindro.
Un trancio di pesce […]
Salmone marinato
Sabrina2014-01-18T23:50:03+01:00L’altro ieri Andrea si è divertito a cucinare il salmone. Come al solito lui è l’esperto del pesce.
Io oltre a gustarmelo, non ho saputo resistere e ho scattato qualche foto.
Alla fine abbiamo creato una foto-ricetta.
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My first Post
Sabrina2016-11-06T11:42:52+01:00Hello!
This is my first post into my blog…I am really exited about that. I don’t know very well where should I start so I decided to introduce me through some pictures.
Photography is a […]