Kanel Bullar… Sweet Cinnamon Buns for Fika
Sabrina2019-07-31T16:05:26+02:00A straightforward suggestion for attaining total mouth area is headed smooth. Describe your lips’ ends with a few bronzer that’s darker than your skin layer. Then […]
Autumn, mushrooms here we come
Sabrina2016-11-06T11:42:40+01:00Grow beats by dre black friday
to beats by dre cyber monday deals
be Stunning beats by dre black friday
With beats by dre cyber […]
to beats by dre cyber monday deals
be Stunning beats by dre black friday
With beats by dre cyber […]
Insalata Pantesca. Ricetta.
Sabrina2016-11-06T11:42:40+01:00RICETTA INSALATA PANTESCA per 3 persone:
2 patate
300 g Pomodori ciliegino (meglio se Pachino)
1 Cipolla rossa
3 cucchiai di capperi sottosale panteschi (circa 15)
15 […]
Pantelleria… Mare lavoro e fotografia
Sabrina2016-11-06T11:42:40+01:00Uno dei pranzi più buoni e gustosi di questa estate, lo ha preparato Costanza, amica e proprietaria di questi dammusi, Le Case del Principe, per me e per Lù (in viaggio con me).
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Easter Dove Cake… not a common Colomba
Sabrina2016-11-06T11:42:41+01:00La Colomba, Pasqua e una semplice domenica in famiglia
Easter has been one week ago… and it was the peaceful holiday day with the family that it […]
Beetroot cake.. for New year’s wishes
Sabrina2016-11-06T11:42:42+01:00
The color of New Year’s Eve and First and New Year Day for Good Luck, in Italy, is RED!!
So to wish you an amazing 2015 rich of all beautiful moment I will dedicate to you […]
Risotto stracco e bietole rosse
Sabrina2016-11-06T11:42:42+01:00
Risotto with Stracchino Cheese and Red Beet (see photo in the end) keep reading for an Italian & English version…
Fall […]
Rose Apple Cake to celebrate Autumn
Sabrina2016-11-06T11:42:42+01:00I was at the market, always here, and again chatting with my fav greengrocer,Sabrina, I was there among the crates of […]
Autunno, la tavola si fa bella per te
Sabrina2016-11-06T11:42:42+01:00Tra dolci, fiori e zucche: la tavola si fa bella per l´autunno.
Giorni e giorni di organizzazione e finalmente l´incontro di due creativitá: Peperosa Flowers e Inside My Bag… fanno faville!
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Hummus Recipe (without tahini), My Way
Sabrina2016-11-06T11:42:42+01:00
(Hummus)
(For the Italian Versione Go at the end of the post)
Between a blogpost on reportage and […]
Sorbetto Mulberries recipe, natural flavour
Sabrina2016-11-06T11:42:43+01:00
Of all the things I ate during when I was in Sicily what I miss the most is the ice-cream, fresh made […]
Day 4: Good morning Sicily
Sabrina2016-11-06T11:42:43+01:00Sto scoprendo con mio sommo piacere che le specialitá siciliane sono i dolci e i primi.
I am discovering with really great pleasure that Sicilian delicatesse are mainly desserts and first course…
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Happy B-day “Inside my bag”: 3 years!!!
Sabrina2016-11-06T11:42:43+01:00
Today I received an email: “Inside my bag” turned three today. Yes… Yes, it´s true. Ooops! I almost forgot it.
Stamani ho ricevuto una mail: “Inside my bag” compie tre anni oggi. Si… Si, é vero! […]
Blood Oranges Upside-down Cake
Sabrina2016-11-06T11:42:44+01:00Still winter, even if we are having a very warm and atypical one… we still have to wait some months for cherries, berries, apricots, melon…indeed the very irresistible one. But now why should not have […]
Winter Red Pearls…pomegranate!
Sabrina2016-11-06T11:42:44+01:00(Vai a continue reading per il testo in Italiano)
Between a post and the other on my culinary experiments I am here to write about the work I have done lately.
Alice Cucina (the […]
Pane sponzato…Mum way (Panino with Frittata)Sabrina2016-11-06T11:42:44+01:00
It´s time for a soup…or almost
Sabrina2016-11-06T11:42:47+01:00
(look for the English translation at the end of this post)
Non sono […]
There is always a first time
Sabrina2016-11-06T11:42:47+01:00
(look at the bottom for the english version)
Questa è stata l’estate delle prime […]
This has been really a strange summer
Sabrina2016-11-06T11:42:47+01:00
My head has been spinning all time, looking for some peace and I did as well: I have been all around in Italy, also I travelled back and forward to Malmö twice.
The first trip has […]
Martini & Rhubarb
Sabrina2016-11-06T11:42:47+01:00
Sometimes you don´t need to go out, you just want chill out at home, maybe with the one you loved, or with your best friend […]
Artichoke…don´t forget that I am flower!
Sabrina2016-11-06T11:42:48+01:00
Deep fried artichokes, Jews Roman Style.
There are just two special ingredients for this simple amazing recipe: roman artichokes and olive oil (a lot).
The roman artichokes have a big, short and firm flower. This is not […]
Good Nettle!
Sabrina2016-11-06T11:42:48+01:00
We all experienced the nettle as a bad plant. I think everyone as a kid has ran into it and then after that learned and […]
Pasta c’anciova e muddica atturrata
Sabrina2016-11-06T11:42:48+01:00If you are still reading after the name of recipe, it means that you are curious or you are thinking that from the pictures this pasta looks delicious…or both.
What katie ate book is arrived!
Sabrina2016-11-06T11:42:48+01:00
I have been following Katie Queen for almost two years. I fell in love of her food styling and picture. She inspired from my first step in this adventure to become a food photographer, a […]
Cooking Memories…
Sabrina2016-11-06T11:42:48+01:00Sometimes I found my self telling people about my childhood and, most of the times, these are stories about me in the kitchen with my mum baking or looking at her while she´s cooking.
So that´s […]
Holidays part 2: New Year´s Eve for 4
Sabrina2016-11-06T11:42:48+01:00After a wonderful time with our big families we decide for something smaller and quieter with just a couple of friends for the New Year´s eve party.
A simple easy finger food dinner: a romantic white […]
Holidays part 1: White Sweet Christmas…
Sabrina2016-11-06T11:42:48+01:00This is going to be our second Advent in Sweden.
And for who loves Christmas as I do, this is the perfect place around December.
A couple of my friends will love to come here just to […]
Would you like a warm Soup?
Sabrina2016-11-06T11:42:48+01:00Outside it´s snowing.
I found my self staring out the window (actually, I found my cat doing the same) the white and soft snowflakes coming down.
Today, I have been out just enough to appreciate […]
New look…same blog!
Sabrina2016-11-06T11:42:48+01:00
Finally, after more than one year I found the correct aspect for my blog.
You will find the same contents but organized a little bit better (hopefully).
You can search for tags, you can search […]
Macarons…first batch!
Sabrina2016-11-06T11:42:48+01:00How many times did you think “ohh look that macarons, they look so nice, and so good and so complicated to do”?
I always thought […]
Dark Chocolate with Marsala Pears
Sabrina2016-11-06T11:42:48+01:00Here I am, again, baking for a dinner on Saturday evening. This time a pleasant Italian-Swedish night. Ohh! So nice finally we could speak Italian and sharing our experience in Sweden.
Gianluca e Kamila are amazing! […]
Yogurt Plum Cake
Sabrina2016-11-06T11:42:49+01:00I was looking for a good recipe for a special evening with our friends Martin a Nicola, where by the way we found out that Martin is a great cook.
Finally we had a […]
Torta di mele vs Apple pie
Sabrina2016-11-06T11:42:49+01:00Yesterday we were invited to a party here in Malmö.
It´s always the question “what should we bring?”
It´s even more complicated with international friends. What´s bon ton here?
But…I haven´t been questioning too much, so I decided […]
Affogato al caffé
Sabrina2016-11-06T11:42:49+01:00
Click on the picture to watch the video
Art Director: Andrea Papini Photographer: Sabrina Rossi
Whole wheat flour for your tart
Sabrina2016-11-06T11:42:49+01:00…the perfect base for your strawberries!
I was in the supermarket and I found this cute flour bag, attracted as a moth to light, I bought it.
It´s just whole wheat flour but I have never tried […]
When Chocolate meet Coffee
Sabrina2016-11-06T11:42:49+01:00I was thinking to a gift for a friend, something to thanks her for helping us so many times with our cat. She took care of Scendidilí (our cat) more than one time.
I thought, Geneviève […]
Just Pizza
Sabrina2016-11-06T11:42:49+01:00There are no so many thinks to say about the pizza! Almost everyone love it! Everyone has his favorite pizza.
Here you´ll find the basic recipe for the pizza with sourdough “Neapolitan-style”. High, crunchy and taste […]
Pane prosciutto e fichi…Italian sandwich
Sabrina2016-11-06T11:42:49+01:00Isn´t it beautiful be a tourist (almost) in your own city?
I am here in Rome, enjoying the 3-F: friends, family…and food.
I decide to eat everything that´s not possible to find in Sweden. (At least not […]
Wild garlic pesto
Sabrina2016-11-06T11:42:49+01:00
Ramson or wild garlic (Allium ursinum) is a fantastic plant with a depurative, antiseptic, anti-asthmatic and hypotensive properties.
[…]
Gnocchi (basic italian recipe)
Sabrina2016-11-06T11:42:50+01:00I was at a dinner with friends and one of them asked me about the Gnocchi.
She tried to do this Italian dish, […]
Best Chocolate “Gelato” (ice-cream) without ice-cream maker
Sabrina2016-11-06T11:42:50+01:00Days ago I got a surgery on my wisdom tooth. So I couldn´t eat anything hard. But I could eat Ice-cream!!!
So I opened the freezer and I […]
Swedish “Fika”…like Italian “Merenda”…like English “Snack”
Sabrina2016-11-06T11:42:50+01:00Difficult to translate the Swedish word for “Fika”, for my experience Fika it´s a snack with coffe during the morning or the afternoon. During fika, grown up and kids sit down and enjoy some sweet […]
Brunch or Lunch?!Sabrina2016-11-06T11:42:50+01:00
Chicken croquette with home made chili sauce
Sabrina2016-11-06T11:42:50+01:00Yesterday, I was at home earlier than Andrea. I knew he would have been at home late really tired and a little bit stressed. So I wanted to cheer him up.
I arrived […]
Cantucci (English)
Sabrina2016-11-06T11:42:50+01:00(if you would like to see the italian version of this post. Clicca sul link per la ricetta in italiano).
We moved here but our heritage of […]
Parmigiana di Zucchine
Sabrina2016-11-06T11:42:50+01:00The spring is coming at least this what it´s said here in Malmö. After 5 days of temperature over 6 degrees it is officially spring.
I like the idea. I can say that the spring is […]
Semla & Carnival
Sabrina2016-11-06T11:42:51+01:00Semla & Carnival. What´s the connection?
If you ask to anyone here in Sweden. They don´t know anything about carnival or mardi gras.
But, last year I was here around January and February and I saw for […]
Pasta alle olive e chips di melanzane
Sabrina2016-11-06T11:42:51+01:00Buon giorno buon giorno
Sto scrivendo or ora il secondo post della settimana. Sono sul treno e sono le sei e mezza del mattino niente di straordinario, ma ve lo comunico perchè se doveste […]
Brutti ma Buoni (Italian Cookies)
Sabrina2016-11-06T11:42:51+01:00
It was December it was Christmas it was not so long time ago.
But it was a shining sunny day, it was warm and […]
First Recipe-Cod Fish with “pancetta” and rocket pesto
Sabrina2016-11-06T11:42:51+01:00
This was a long working day, it was long because I was thinking all day to come back to take this pictures and write a new […]
Berry Jam Crostata
Sabrina2014-01-18T23:38:20+01:00Everything started from a barter: a small bottle of oil for a jar of jam.
Michele´s berry jam for italian olive oil, precisely.
So good I tasted immediately and I decided that this jam deserved […]
Bagels and mother yeast
Sabrina2016-11-06T11:42:51+01:00Here we are two experiments in one…easy things are not for me!
I am trying to “growing” my mother yeast but…we can say that it is really “young” … it has just one month of life. […]
Breakfast with Camille
Sabrina2014-01-18T23:41:36+01:00No Camille it’s not a name of a friend.
I don’t think that here in Sweden anyone knows about the Camille. In Italy it sounds like breakfast for all the kids of my age.
But […]
Raspberry Muffins
Sabrina2016-11-06T11:42:51+01:00Sweden! Here we are!
Now I am not going anymore around looking for italian markets but having a walk in Malmö I already found some place where shop fresh fruits and vegetables.
Naturally the most of vegetables […]
Apple-Heart Cookies
Sabrina2014-01-18T23:46:48+01:00“An apple a day keeps…” No! I won’t start a post about cookies and apples with this famous sentence…
I didn’t decide to make cookies with apples because their are healthy.
I tried to bake […]
Trenette con orata asparagi e pinoli
Sabrina2014-01-18T23:47:48+01:00TRENETTE WITH SEA BREAMS AND WILD ASPARAGUS
350 gr of sea breams fillet
200 gr of Wild asparagus
50 gr Pine nuts
2 cloves of peeled garlic
Extra virgin […]
Pesce persico impanato
Sabrina2014-01-18T23:47:42+01:00Ancora una volta in cucina, il cuoco è lo stesso. Avevamo voglia di qualcosa di gustoso e non troppo pesante. Quindi Andrea ha tirato fuori questa ricetta dal cilindro.
Un trancio di pesce […]
Salmone marinato
Sabrina2014-01-18T23:50:03+01:00L’altro ieri Andrea si è divertito a cucinare il salmone. Come al solito lui è l’esperto del pesce.
Io oltre a gustarmelo, non ho saputo resistere e ho scattato qualche foto.
Alla fine abbiamo creato una foto-ricetta.
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